Eggitables

A few days ago, I tried this recipe and it turned out to be a huge success. It's a healthy filler recipe and a MUST try. Special secret about it is that I invented this one!

Ingredients:

Open your refrigerator & grab the following things:

• Chicken - 1 small piece, boiled

• Carrot - 1 (peeled and cut them round)

• Potato - A half, finely grated

• Peas (Optional) - Half a cup

• Onion - 1 (small finely chopped)

• Eggs - 2

Some things more that you will find in your kitchen:

• Salt - To Taste

• Black Pepper - To Taste

• Soy Sauce - To Taste

• Mint - Half Teaspoon

• Green Chillies - 1 to 2

• Mayonnaise - As Desired

• Oil - 1 tablespoon (For Frying)

Method:

• Boil the peas.

• Take some oil in a pan. Don’t use excess oil. Slightly fry the carrots until tender.

• Add Potatoes, then boiled peas, shredded chicken and onions.

• Add Salt, Black Pepper and 1 teaspoon of Soy Sauce and fry till you smell the aroma and you know its cooked.

• Now add mayonnaise into this mixture and keep it aside.

• Now grind the mint leaves and chillies to form a paste. Use more than a pinch (half teaspoon would be enough).

• Beat the eggs and add the mint paste into it with some salt and black pepper. (I added some chat masala in it too).

• A small amount of oil into the pan once again. Put the eggs mixture into the pan in such a manner that it spreads to the edges to form a thin plate.

• Fry till half done.

• Now put the mixture we made before over half the portion of the cooked eggs and cover the mixture with the other portion making the shape “D”.

• You may add cheese before turning over the other half portion. That makes the eggs to stick with the mixture well. However, it’s totally your choice how you want it.

• Cook from both sides for a few seconds.

• Serve with Chilli Garlic Sauce and Fries.

• I’m sure you will love it for breakfast or any time you feel like munching something.

Eat good, Smile, and Be Grateful!